Fermenting protein from land-free carbon already offers several benefits over traditional sources of protein but relying on fossil sources falls short of our ambitions to be a Net Zero company.
Like all aerobic fermentations, our microbes exhale carbon dioxide. By capturing that CO2, we can use clean, renewable energy to power a methanation process that converts our waste back into usable carbon and energy. This truly circular platform allows us to produce high quality protein products while embracing the advantages of the clean energy transition.