All of Calysta’s products are built on the same patented fermentation platform.
Calysta produces protein by harnessing the power of a naturally-occurring microorganism that converts carbon and energy into a nutritious, non-GMO protein by fermentation – ideal for use as a feed and food ingredient.
Because it uses no animal or plant matter, our fermentation platform is already a very low impact way to produce protein – but our mission has always been to make more from less.
Our new process improvements offer protein without limits. We can both embrace the energy transition to renewable power and produce protein with net zero carbon emissions, creating a truly circular platform to produce high-quality protein products.
That’s how we provide food security for all.