Sustainable protein solutions for feed and food
Sustainable protein solutions for feed and food
Calysta is using the power of microbes to revolutionize how the world makes protein. As the global demand for healthy, sustainably produced food continues to grow, Calysta’s family of ingredients is ready to meet the challenge. Our non-GMO protein ingredients don’t use any agricultural land and help preserve biodiversity.
Calysta is using the power of microbes to revolutionize how the world makes protein. As the global demand for healthy, sustainably produced food continues to grow, Calysta’s family of ingredients is ready to meet the challenge. Our non-GMO protein ingredients don’t use any agricultural land and help preserve biodiversity.
Play Video
Play Video
Land-free protein
75% of agricultural land is used to produce animal protein. At the same time, meat and seafood are integral to the global food supply and provide all essential amino acids and other nutrients
Calysta has a better way
Using the power of fermentation, Calysta brings scalable protein ingredients that reduce agricultural land needed for feed and food, improving the sustainability of the entire protein production system.
Scalable
To make a difference in the food industry, you have to be big. Really big. Even though our product starts as a single cell, our process and production scales to meet the size of the challenge. Through our JV Calysseo, our first FeedKind production plant will produce 20,000 tonnes per year.