Calysta’s FeedKind protein receives MARA approval for use in aquaculture feeds

January 31, 2024 Calysta’s FeedKind® protein has received formal approval for use in aquaculture feeds in China as the company’s joint venture with Adisseo, Calysseo, prepares to deliver first product to customers through Adisseo sales network in China. The country’s Ministry of Agriculture and Rural Affairs (MARA) has formally given Calysta’s single cell protein full […]

Meet the Team: Sophie Bell

Get to know Sophie Bell, Microbiology Analyst at Calysta How did you get started in the industry? What did you study and what was your first job? I decided to study biomedical science at university as I believed that by studying the biology behind human disease, I could help people and make a difference in […]

Meet the Team: Matt Longshaw

Get to know Matt Longshaw, Senior Scientist (Aquaculture) at Calysta What was your first job? What did you study at university? My first “proper” job after my MSc was at the Marine Lab in Aberdeen where I worked on the taxonomy of parasites of deep-water fish from the south Atlantic and on wild sea trout […]

Meet the Team: Lori Giver, Ph.D.

Get to know Lori Giver, Ph.D., Chief Science and Sustainability Officer at Calysta What was your first job? What did you study at university? As an undergraduate, I was lucky enough to work during the summers at NASA (my dad spent his whole career there!). I studied extremophiles (microbes that live under extreme conditions) as a […]

FeedKind® Protein Wins FDA GRAS Status for Use in Aquaculture

SAN MATEO, California. February 20, 2023. Calysta, the world leader in fermented protein, has announced that its leading product, FeedKind®, has achieved generally recognized as safe (GRAS) status with the United States Food and Drug Administration (FDA). The FDA’s Center for Veterinary Medicine have granted Calysta’s FeedKind protein GRAS status for use in the US […]

Meet the Team: Ricardo Rossi

Get to know Ricardo Rossi, Fermentation Scientist at Calysta What was your first job and what did you study at University? Life was always the most interesting puzzle to me, both scientifically and philosophically. So, when I was very young, I decided to study Biology as my BSc, followed by MSc in Biotechnology and genetics. […]

Meet the Team: Kamilla Bogát

Get to know Kamilla Bogát, Fermentation Scientist at Calysta Can you describe the role of a fermentation scientist, including your responsibilities? My main role as a Fermentation Scientist is leading the UK fermentation lab, designing, carrying out and analysing fermentations for experiments. Additionally, I am involved with the development of the fermentation process and material […]

A Decade of Calysta

By Alan Shaw Ph.D, CEO and Co-founder of Calysta We’re celebrating the 10th anniversary of Calysta, both a proud and motivating milestone in our journey. In these 10 years, we’ve made strides towards transforming the future of food by producing alternative protein for potential use across all markets. As I reflect on the last decade […]