A Decade of Calysta

By Alan Shaw Ph.D, CEO and Co-founder of Calysta We’re celebrating the 10th anniversary of Calysta, both a proud and motivating milestone in our journey. In these 10 years, we’ve made strides towards transforming the future of food by producing alternative protein for potential use across all markets. As I reflect on the last decade […]

Why we need protein without limits 

Why we need protein without limits  By Herman Sloot  In the future, one of our biggest challenges will be how we feed the world. We are in a unique situation where global food insecurity has been accelerated by a number of factors, including conflict, disease, droughts and supply chain issues.  How do we create protein […]

Meet the Team: Quynh Nguyen 

Get to know Quynh Nguyen, Process Engineer at Calysta  Can you describe a typical day-in-the life of a Process Engineer at Calysta? My typical day varies depending on the phase of the project I am currently working on. During the detail design phase over the past year, I spent time collaborating internally with our international […]

Meet the Team: Chris Behrens

Get to know Chris Behrens, Senior Process Engineer at Calysta What drew you to your role at Calysta?   In short, I was impressed by the strength of the Calysta process. Calysta has substantial potential to make a considerable difference in the way that we produce protein for feed and food.  The ability to turn gas […]

Meet the Team: Melissa Aimers

Get to know Melissa Aimers, Quality Systems Manager at Calysta  What drew you to your role at Calysta?  For me Calysta is such an interesting company with a powerful vision, aiming to make a real difference to meet the demands of a growing population. It is so different from anything I have previously been involved […]

Meet the team: Sun Bin

Get to know Sun Bin, General Manager of Calysta China and Chairman of Calysseo. What is your current job role and what does your day-to-day look like? My current role is General Manager of Calysta in China and Chairman of Calysseo, a joint venture between Calysta and Adisseo to bring FeedKind® to market in Asia. A […]

Meet the team: Lexie Scott

Calysta apprentice’s joy at working on world-leading technology Not every apprentice can say the work they’re doing could help change the world – but one 19-year old Teessider can say exactly that after joining alternative protein producer Calysta. Lexie Scott, who lives in Whitby, works across three different labs at Calysta’s research and development facilities […]

Meet the team: Yelena Stegantseva

Get to know Yelena Stegantseva, Ph.D, Director of Fermentation Development at Calysta What drew you to your role at Calysta? Calysta’s mission sounded so cool – it was an interesting story to tell my friends. Creating more from less is inspiring to me. By fermenting methane to create new feed and food products, Calysta is […]