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NouriTech Groundbreaking, April 26, 2017


NouriTech breaks ground with representatives from Calysta, Cargill, NouriTech and Tennessee and Memphis area officials: Brian Silvey, Cargill VP and Global Bioindustrial Director; Mike Wagner, Cargill Managing Director; Tennessee Economic and Community Development Commissioner Bob Rolfe; Shelby County Mayor Mark H. Luttrell, Jr.; Memphis Mayor Jim Strickland; Greater Memphis Chamber President; Phil Trenary; Alan Shaw, Ph.D., President and CEO, Calysta; and Doug Sheldon, Managing Executive/COO, NouriTech.

NouriTech breaks ground with representatives from Calysta, Cargill, NouriTech and Tennessee and Memphis area officials: Brian Silvey, Cargill VP and Global Bioindustrial Director; Mike Wagner, Cargill Managing Director; Tennessee Economic and Community Development Commissioner Bob Rolfe; Shelby County Mayor Mark H. Luttrell, Jr.; Memphis Mayor Jim Strickland; Greater Memphis Chamber President; Phil Trenary; Alan Shaw, Ph.D., President and CEO, Calysta; and Doug Sheldon, Managing Executive/COO, NouriTech.

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NouriTech & Calysta Board Members & Guests
Memphis Groundbreaking April 26, 2017


NouriTech breaks ground with NouriTech directors and other officials and management from Calysta, Cargill, and the Tennessee and Memphis area:  Front Row, left to right, Suan Swee Tan, Calysta Board; Tricia Scrivner, NouriTech Board; Gareth Hedges, guest; Lynsey Wenger, Calysta CFO, CSO and NouriTech Board; Mark H. Luttrell, Jr., Shelby County Mayor; Jim Strickland, Memphis Mayor; Phil Trenary, Greater Memphis Chamber President; Alan Shaw, Ph.D., Calysta President and CEO, Calysta and NouriTech Boards; Ed Mikolay, Calysta Board; Doug Sheldon, NouriTech Managing Executive/COO; David Alfano, Vice President, Risk Management, Cargill; Back Row, left to right, Tom Baruch, Calysta Board; Hitoshi Kudo, Calysta Board; Brian Silvey, Cargill VP and Global Bioindustrial Director, Calysta and NouriTech Boards; Bob Rolfe, Tennessee Economic and Community Development Commissioner; and Mike Wagner, Cargill Managing Director.

NouriTech breaks ground with NouriTech directors and other officials and management from Calysta, Cargill, and the Tennessee and Memphis area: Front Row, left to right, Suan Swee Tan, Calysta Board; Tricia Scrivner, NouriTech Board; Gareth Hedges, guest; Lynsey Wenger, Calysta CFO, CSO and NouriTech Board; Mark H. Luttrell, Jr., Shelby County Mayor; Jim Strickland, Memphis Mayor; Phil Trenary, Greater Memphis Chamber President; Alan Shaw, Ph.D., Calysta President and CEO, Calysta and NouriTech Boards; Ed Mikolay, Calysta Board; Doug Sheldon, NouriTech Managing Executive/COO; David Alfano, Vice President, Risk Management, Cargill; Back Row, left to right, Tom Baruch, Calysta Board; Hitoshi Kudo, Calysta Board; Brian Silvey, Cargill VP and Global Bioindustrial Director, Calysta and NouriTech Boards; Bob Rolfe, Tennessee Economic and Community Development Commissioner; and Mike Wagner, Cargill Managing Director.

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Calysta UK FeedKind Facility Opening Sept. 19, 2016

Alan-Shaw-President-and-CEO-of-Calysta;-Calysta-UK-FeedKind-Facility

Alan Shaw, CEO, Calysta

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Anna-Turley-MP-and-Alan-Shaw-CEO;-Calysta-UK-FeedKind-Facility

Anna Turley, MP and Alan Shaw, CEO, Calysta

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UKFacilityALR

Calysta UK Facility

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FeedKind® Protein

FeedKind® Protein

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FeedKind® Protein

FeedKind® Protein

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FeedKind® Protein

FeedKind® Protein

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Calysta Research & Development

Calysta Research & Development

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Calysta Research & Development

Calysta Research & Development

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Calysta Research & Development

Calysta Research & Development

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Calysta Research & Development

Calysta Research & Development

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Calysta Research & Development

Calysta Research & Development

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Calysta Research & Development

Calysta Research & Development

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Calysta Research & Development

Calysta Research & Development

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Calysta Research & Development

Calysta Research & Development

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